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Hello! My name is Chun Rong (or C.R for short) and I’m a self-taught food stylist and photographer based in the sunny island of Singapore.
Growing up, the art of cooking always fascinated me as I observed my aunt prepare hearty meals after school. Thanks to her guidance and many hours of watching cooking shows, I mastered the fundamentals to develop my culinary skills.
It was through these means that my passion for food grew from a hobby to an aspiration. Losing my mother to cancer at the age of 17 taught me the fragility of life, and served as a reminder to pursue my dreams.
With that, I decided to withdraw from university in 2014 and start this very blog to document my kitchen adventures, in the hopes of inspiring others to embrace home cooking. After all, nothing warms the heart more than seeing your loved ones enjoy the food you’ve prepared!
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