Food & Wine

Food & Wine  celebrates the global epicurean experience with authoritative content across our magazine, website, social platforms, premium events such as the Food & Wine Classic in Aspen, and accolades like our annual Best New Chef awards. Our New York City- and Birmingham, Alabama-based editors are committed to our core values of inclusivity and hospitality, and we strive to offer a welcoming, informative, entertaining, and respectful experience for all people. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage  we inspire and empower people everywhere to discover, create, and devour the best in food and wine.