Thalia Ho

Thalia Ho comes from a generation of European bakers.

She is the author, baker and founder of the blog, Butter & Brioche. And the past few years have seen her on the move. In 2016, Thalia won both Editor’s and Reader’s Choice in SAVEUR Magazine’s Blog Awards for “The Best Baking and Sweet’s Blog" and written for numerous publications. She has done work for radio, television, and film, as in Sofia Coppola’s The Beguiled (2017). Her debut cookbook, Wild Sweetness, was published by Harper Design in 2021. We connected with Thalia, who lives in Australia, between her travels to talk a bit about seasons, how we stay in touch with the wildness within ourselves, and the journey of writing her first cookbook.