How do I boil potatoes? How do I fry a piece of meat? What fish should I buy?
There are many questions for those who are a bit of novice at the stove.
Charlotte Jenkinson is the editor of Allt om Mat that has been responsible for the department Köksskolan for a long time. Prefer simple, rustic food in front of finesse. Living in an apartment with her husband and two hungry sons. Cooks often with the motto: It should be significantly!
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